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Recipes

Hawaiian Shrimp Skewers

Shrimp, the wonderful little delicacy of the sea. It symbolizes the summer season and can never go wrong at a barbecue. Pair it with some fresh pineapple to give it a bit of a Hawaiian twist.

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The Boss Burger

What would a barbecue party be without the grilling staple – the hamburger? Lacking, that's what. But sometimes the classics can get a little stale, so what's the solution? The Boss Burger. This gargantuan, beastly burger packs 4 pounds of pure...

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Lilikoi Lemonade

Making lemonade and sweetened drinks with simple syrups rather than straight up sugar can really change things up. For one, the sugar is already dissolved. Plus when simple sugars are cooked they become a syrup that has slightly deeper flavor than sugar...

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Cherry Cobbler

May 17th is National Cherry Cobbler Day! Celebrate with a nice, warm, gooey slice of cherry cobbler – you'll be glad you did! The best part is this recipe is super easy to make!

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Mint Chocolate Chip Cookies

Chocolate Chip cookies are nice, but sometimes it can seem a little... generic. This super quick and simple recipe takes an ordinary cookie mix and spices it up with fresh mint flavor.

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New England Lobster Rolls

Lobster is an old-time New England tradition. The main fishing season runs between late June and late December when the lobsters are active. Celebrate the lobster season with this delicious recipe from Pit Boss Grills.

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Lemon & Blueberry Cake

This Easter season, try a light and fresh Lemon & Blueberry Cake for dessert. This confection tastes as good as it looks, and boy does it ever look good! The light lemony flavor of the cake pairs perfectly with the tart blueberries. The cream cheese...

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Coffee & Caramel Brownies

You can never go wrong with the three C's: coffee, caramel, and chocolate. This recipe beautifully brings all three together in the prefect blend of warm, gooey chocolate with a pinch of bold flavor from the coffee. And don't forget that nice drizzle...

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Herb Crusted Prime Rib

Who doesn't love the classic prime rib? Covered in a fresh, earthy seasoning, the meat will slowly absorb the flavors as it chills, then the flavors are cooked into the meat as it grills. Use this dish to liven up any special occasion!

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