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Recipes

Pit Boss Mini Pigs in a Blanket

We all love food on the grill, but sometimes it can be a lot of working prepping a grill. Well there's good news, because this recipe is super quick and easy! It's just like making Pigs in a Blanket in the oven, except the grill is the oven and it will...

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Pepperoni Grilled Cheese Sandwich

Grilled cheese is one of those classic comfort foods that most everyone loves, but sometimes even the classics need an upgrade. This recipe does just that by loading it with bell pepper, mushrooms, onions, and zesty pepperoni.

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Classic Easter Quiche

Quiche is such a wonderful, versatile dish. It can be made for breakfast or dinner, and it can be mixed with a variety of ingredients. This recipe is also a great Easter meal if your looking for an alternative to ham or lamb.

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Braised Collard Greens

Collards are related to the cabbage, along with kale, turnip greens and mustard greens – all of which can be substituted for one another. This dish is a southern classic, and with bits of smoky ham or bacon, the flavor is sure to please.

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Next Level Porchetta

In this recipe, you will half cure pork belly for 3 days to give it a bacon flavor but still leave the texture of amazing pork belly. Feel free to purchase a whole pork belly, using half for this delicious porchetta and leaving the other half in the cure...

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Raspberry Spiral Ham

Ham is a traditional holiday staple that you really can't go wrong with. This version uses a sweet raspberry glaze that wonderfully complements the flavor of the ham. Whether it's Easter or Christmas, be sure to ham it up this holiday season!

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Hotdogs Wrapped With Bacon & Stuffed With Cheese

Bacon is smoky and tender, brimming with umami flavors from salt, fat, and smoke. When melted, any cheese’s creaminess is enhanced. Add these things to an all-beef hotdog for a gourmet experience. These Hotdogs Wrapped With Bacon & Stuffed With...

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Fireball Pineapple Grilled Pork

The best laid plans can fall through leaving you with a gigantic “what do I do now???”. That’s when creativity can spark. If you have some pineapples on hand, nothing goes better with it than pork. Add a dash of Fireball whiskey, and...

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