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Panzanella is a summer favorite of Tuscany residents. It takes old bread, cherry tomatoes, fresh basil leaves, and more to create the perfect taste of summer. With this recipe, you can feel like you're on vacation while eating at home.
The watermelon and tomato salad is your one-stop shop of flavors. Bonus points: It takes only four minutes to make!
Wow everyone at your next barbecue with this simple but impactful combination of chorizo and peppers. Quick and easy – this is your new go-to cookout meal.
Bring on the cheese! Cheddar, Havarti, and Monterey Jack cheese is melted together to create this mouthwatering grilled cheese. This recipe recommends sourdough bread, but pick the bread you like to create your new favorite sandwich.
Grilling vegetables brings out their natural sweetness and topping them with a balsamic reduction really enhances the ﬂavor. We like and recommend using Japanese eggplant because they tend to be sweeter than regular eggplants.
Yakisoba is a Japanese noodle stir-fry dish. If you're looking for an Asian themed dish to serve your family tonight, this is it! The sauces mix beautifully with the chicken broth to create an explosion of flavors.
Crostini is a very quick and simple appetizer to make, yet is quite the tasty treat. A great dish to serve at luncheons or dinner parties!
Looking for a twist on the standard BBQ wings? These Asian BBQ Wings are your answer! The marination of the wings makes this dish delicious and irresistible. These wings will make you the star of your next barbecue or get together.
This savory Cowboy Nachos dish is served with steak, red bell peppers, salsa, cilantro and zucchini to create the perfect flavor of the Southwest. You won't want to have any other nachos after trying these.
Cooking on the grill isn’t simply an afternoon or evening affair, but it’s something that can be enjoyed any time of the day. Waking up to prepare a breakfast meal on the grill can be a brisk start to the morning that yields amazing flavors...