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Mousetrap Grilled Cheese

Serves 4

Cook Time: 4 - 6 minutes

Bring on the cheese! Cheddar, Havarti, and Monterey Jack cheese is melted together to create this mouthwatering grilled cheese. This recipe recommends sourdough bread, but pick the bread you like to create your new favorite sandwich.

Ingredients

  • 6 tsp. butter, room temperature
  • 8 slices good quality sourdough bread
  • 4 slices medium Cheddar cheese
  • 4 slices creamy Havarti cheese
  • 4 slices Monterey Jack cheese

Directions

Spread butter on one side of each bread slice. Place bread, buttered-side down, on your work surface.

Layer the Cheddar, Jack and Havarti cheese on half the bread slices. Cover with remaining bread slices, buttered-side out.

Cook the sandwiches on the Evo grill on medium-low heat until golden brown on the bottom. Flip the sandwiches and cook until the underside is golden brown and the cheese is melted. Cut in half and serve.

Recipe from Evo.

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