Subscribe eNews Send Us Files Login

Recipes

Lamb Steam Buns with Asian Chimichurri

Serves 10 - 12

Cook Time: 16 - 25 minutes

Chimichurri is an uncooked sauce used for a variety of things. This Asian take on the traditionally South American dish will have you and your guests begging for more. If you only try one new recipe this week, make it this one.

Ingredients

  • 1½ lbs. lamb loin
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 32 Asian Steam Buns
  • 2 cups Asian Chimichurri

Asian Chimichurri

  • 3 green onions bunches, charred on Evo grill and roughly chopped
  • 2 cilantro bunches, roughly chopped
  • 2 Thai Bird’s eye chili, chopped
  • 1⁄2 cup shallots, finely minced
  • 1⁄3 cup olive oil
  • 3 tbsp. garlic, finely minced
  • 2 tbsp. ginger, finely minced
  • 2 tbsp. Sushi vinegar (or use rice vinegar and sugar)
  • 1½ tbsp. sesame oil
  • 1½ tbsp. soy sauce
  • 1 tbsp. lemon juice
  • 1 tbsp. Gochugaru (Korean red pepper flakes)

Directions

Heat the Evo grill to medium-high. While Evo is heating up, trim lamb loin(s) removing any silver skin and season both sides with salt and pepper. Once Evo is preheated add a light amount of oil where you plan to cook the lamb loins. Sear lamb loins for 3 to 5 minutes each side. Once seared, remove the lamb loins and allow to rest for at least 10 to 15 minutes. While lamb is resting set up a steamer basket over a pot with approximately 1-in. of water. Add steam buns to steamer basket, place lid on top and cook on high heat. Once water is boiling, steam buns will only need another minute. Turn off heat and remove lid on pot.

Slice lamb loins thinly on a bias. Remove a steam bun from steamer and open creating a pocket. Add about 3 slices of lamb into the steam bun. Add 1 tablespoon of Asian Chimichurri and close steam bun. Continue the same process for all remaining steam buns.

Recipe from Evo.

More Recipes

Pit Boss Mini Pigs in a Blanket

We all love food on the grill, but sometimes it can be a lot of working prepping a grill. Well there's good news, because this recipe is super quick and easy! It's just like making Pigs in a Blanket in the oven, except the grill is the oven and it will...

» Continue

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon is such a fantastic fruit. It pairs well with many different types of meat, goes great as seasoning, and really adds some kick as a marinade. This recipe is very simple and requires very little work. It uses foil to trap the steam and juices from...

» Continue

Easy Shepherd’s Pie with Tri-Tip

If you have leftover tri-tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food...

» Continue

Pepperoni Grilled Cheese Sandwich

Grilled cheese is one of those classic comfort foods that most everyone loves, but sometimes even the classics need an upgrade. This recipe does just that by loading it with bell pepper, mushrooms, onions, and zesty pepperoni.

» Continue

Classic Easter Quiche

Quiche is such a wonderful, versatile dish. It can be made for breakfast or dinner, and it can be mixed with a variety of ingredients. This recipe is also a great Easter meal if your looking for an alternative to ham or lamb.

» Continue