Subscribe eNews Send Us Files Login

Recipes

Lamb Steam Buns with Asian Chimichurri

Serves 10 - 12

Cook Time: 16 - 25 minutes

Chimichurri is an uncooked sauce used for a variety of things. This Asian take on the traditionally South American dish will have you and your guests begging for more. If you only try one new recipe this week, make it this one.

Ingredients

  • 1½ lbs. lamb loin
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 32 Asian Steam Buns
  • 2 cups Asian Chimichurri

Asian Chimichurri

  • 3 green onions bunches, charred on Evo grill and roughly chopped
  • 2 cilantro bunches, roughly chopped
  • 2 Thai Bird’s eye chili, chopped
  • 1⁄2 cup shallots, finely minced
  • 1⁄3 cup olive oil
  • 3 tbsp. garlic, finely minced
  • 2 tbsp. ginger, finely minced
  • 2 tbsp. Sushi vinegar (or use rice vinegar and sugar)
  • 1½ tbsp. sesame oil
  • 1½ tbsp. soy sauce
  • 1 tbsp. lemon juice
  • 1 tbsp. Gochugaru (Korean red pepper flakes)

Directions

Heat the Evo grill to medium-high. While Evo is heating up, trim lamb loin(s) removing any silver skin and season both sides with salt and pepper. Once Evo is preheated add a light amount of oil where you plan to cook the lamb loins. Sear lamb loins for 3 to 5 minutes each side. Once seared, remove the lamb loins and allow to rest for at least 10 to 15 minutes. While lamb is resting set up a steamer basket over a pot with approximately 1-in. of water. Add steam buns to steamer basket, place lid on top and cook on high heat. Once water is boiling, steam buns will only need another minute. Turn off heat and remove lid on pot.

Slice lamb loins thinly on a bias. Remove a steam bun from steamer and open creating a pocket. Add about 3 slices of lamb into the steam bun. Add 1 tablespoon of Asian Chimichurri and close steam bun. Continue the same process for all remaining steam buns.

Recipe from Evo.

More Recipes

Double Stuffed Sweet Potatoes

It's Thanksgiving day and you've spent hours prepping the turkey, shucking corn cobs, and chopping celery for the stuffing – who has the time to make the potatoes unique and flavorful? Luckily, this is a quick and very easy dish to make that pairs...

» Continue

Tailgating Chili

College football is not complete without some delicious grilled game day and tailgating recipes. A favorite, go-to game day recipes is chili. This recipe warms the soul, is cheap to make, can feed a large group of fans, and with its variety of toppings,...

» Continue

Salsa Verde Enchiladas

It's always great to cook a meal from scratch, but sometimes we need something quick and convenient. This recipe does just that with a manageable ingredient list and requires only 30 minutes to cook. Prepping for and assembling the enchiladas does take...

» Continue

Fire Roasted Apples

There's nothing like taking a trip to go apple picking on a crisp autumn day, and the spoils of the trip make it all worth while. Apples are delicious on their own, but nothing beats roasting an apple over the grill. The fruit caramelizes as it blends...

» Continue