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Grilled Panzanella Caprese

Cook Time: 2 - 4 minutes

Panzanella is a summer favorite of Tuscany residents. It takes old bread, cherry tomatoes, fresh basil leaves, and more to create the perfect taste of summer. With this recipe, you can feel like you're on vacation while eating at home.


  • 8 slices crusty Italian bread
  • 1 cup olive oil
  • 1⁄4 cup red wine vinegar
  • 2 pints cherry tomatoes
  • 1 small red onion, peeled & diced
  • 4 tbsp. minced fresh basil leaves
  • 3 cups Mozzarella balls
  • Kosher salt
  • Black pepper


Heat Evo grill to medium. Brush each side of the bread slices with 1⁄4 cup of the olive oil, then toast until lightly browned, a couple of minutes per side. Cut the bread into cubes, then place in a large bowl with the other salad ingredients and toss.

In a small bowl, whisk together the remaining oil and vinegar, then pour over the salad and toss well.

Recipe from Evo.

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