Subscribe eNews Send Us Files Login

Recipes

Buddy V’s Sausage & Pepper Sandwich

Cook Time: 15 - 20 minutes

Craving something spicy and easy for lunch? This Sausage & Pepper Sandwich is your answer. Cubanelle peppers adds a kick that pairs nicely with the Italian sausages. Serve with some chips or homemade fries to round out the perfect dish.

Ingredients

  • 8 sweet or hot, Italian, link sausages, about 2 oz. each
  • 2 tbsp. extra-virgin olive oil, divided
  • 1 medium Spanish onion, peeled and thinly sliced lengthwise
  • 1 medium red pepper, cored, seeded and cut into slices 1⁄4-in. thick
  • 1 medium green pepper, cored, seeded and cut into slices 1⁄4-in. thick
  • 1 cubanelle pepper, cored, seeded and cut into slices 1⁄4-in. thick
  • Kosher salt
  • 1 large garlic clove, minced
  • 1⁄2 tsp. dried oregano
  • 4 Italian rolls, halved lengthwise but not cut all the way through

Directions

Bring a large pot of salted water to a boil. Line a large plate with paper towels. Prick the sausages with a fork and boil until cooked through, about 10 minutes. Drain on a paper towel-lined plate and set aside.

Heat your Evo grill to medium-high heat and brush with 1 tbsp. of the extra-virgin olive oil. When the oil is shimmering and almost smoking, add the onions, peppers and a pinch of salt. Stir well with tongs, then spread the vegetables out on the grill and lower the heat to medium-low. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the garlic, oregano and another pinch of salt. Continue cooking until everything is softened, juicy and delicious, another minute or so. (It's fine, even desirable, if the vegetables brown a little and crisp up around the edges.) Transfer the vegetables to a bowl and cover with aluminum foil to keep them warm.

Add the remaining olive oil to the Evo cooktop and spread it out with a brush. Add the sausages and cook, turning, until browned, crispy and reheated, about 5 minutes.

Pull out and discard (or snack on) some bread from the top and bottom interiors of each roll, leaving enough so the sausage and peppers do not soak through. Nestle 2 sausages in each roll, top with some of the pepper mixture and serve.

Recipe from Evo.

More Recipes

French Crêpes

Not only do crêpes provide endless stuffing possibilities, they’re also extremely easy to make right on your Evo grill.

» Continue

Bacon Cheese Fries

America's favorite side dish – the french fry. It can pair well with so many different main dishes; it's like a super hero's trusty sidekick that never fails! But sometimes even the sidekick needs a moment to shine, so why not give that tasty side...

» Continue

Cranberry Upside Down Cake

Upside down cake is a cake that is baked with all the topper ingredients at the bottom of the pan. This is a seasonal spin on the traditional pineapple variant, using cranberries instead.

» Continue

Campfire Strawberries

Planning on an evening around the campfire? Toasted marshmallows are a definite must, but why not take it up a notch and add strawberries into the mix? Heat will make the juices in the strawberries caramelize, blending perfectly with the gooey marshmallow....

» Continue

Raspberry Spiral Ham

Ham is a traditional holiday staple that you really can't go wrong with. This version uses a sweet raspberry glaze that wonderfully complements the flavor of the ham. Whether it's Easter or Christmas, be sure to ham it up this holiday season!

» Continue