Monday, March 2, 2020
From Father’s Cooker
On the same appliance, barbecue chefs can use propane, charcoal, wood, wood chips or a combination on the Father’s Cooker. With a unique and patented system, the oven grills, roasts, braises, simmers, boils, sautés, smokes, cold smokes, steams, and more. Visit HPBExpo booth #3145.