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Father’s Cooker

Monday, March 2, 2020

From Father’s Cooker

On the same appliance, barbecue chefs can use propane, charcoal, wood, wood chips or a combination on the Father’s Cooker. With a unique and patented system, the oven grills, roasts, braises, simmers, boils, sautés, smokes, cold smokes, steams, and more. Visit HPBExpo booth #3145.

Call (418) 934-6876 or visit our website to find out more.

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