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Big Green Egg Launches NEW EGGspander

Wednesday, March 14, 2018

Versatility is the name of the game with a Big Green Egg; you can perfectly prepare anything from a steakhouse-style porterhouse to a lasagna or peach cobbler in the same grill!

When you’re cooking several different foods at once, or preparing meals for a large crowd, the amazing NEW EGGspander increases the amount of cooking space in your EGG – and with its half-grid system, adds an almost limitless number of set-ups for multi-zone and multi-level cooking.

Configure the EGG for different heat zones and temperature levels, all in one cook. No need to turn on your indoor oven, you can cook an entire meal – from breakfast to dinner – in an EGG. And no need to plug in your EGG or tend to the natural lump charcoal constantly either, the EGG is not only acclaimed for quality, but for simplicity and performance as well.

biggreenegg.com

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Pellet Grill Founder Joins Louisiana Grills

Friday, September 21, 2018

Louisiana Grills (Dansons, USA) is proud to announce the original founder of the pellet grill, Joe Traeger, has joined the Thiessen family at Dansons to elevate the Louisiana Grills brand and product portfolio....

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PFI Launches Pellet Heat Social Media Beta Test

Wednesday, September 19, 2018

Beginning today and continuing for the next four months, social media ads carrying messages extolling the benefits of using wood pellets for residential heat will be delivered to consumers in eight markets across the United States....

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