Subscriptions eNews Send Us Files Login

eNews Subscribe to eNews

Big Green Egg Launches NEW EGGspander

Wednesday, March 14, 2018

Versatility is the name of the game with a Big Green Egg; you can perfectly prepare anything from a steakhouse-style porterhouse to a lasagna or peach cobbler in the same grill!

When you’re cooking several different foods at once, or preparing meals for a large crowd, the amazing NEW EGGspander increases the amount of cooking space in your EGG – and with its half-grid system, adds an almost limitless number of set-ups for multi-zone and multi-level cooking.

Configure the EGG for different heat zones and temperature levels, all in one cook. No need to turn on your indoor oven, you can cook an entire meal – from breakfast to dinner – in an EGG. And no need to plug in your EGG or tend to the natural lump charcoal constantly either, the EGG is not only acclaimed for quality, but for simplicity and performance as well.

More eNews

CUI Acquires Total Hearth & Grill

Wednesday, March 14, 2018

CUI, based in Simpsonville, South Carolina, is pleased to announce the purchase of Total Hearth & Grill, LLC and the retention of all employees and warehouses in Mt. Sterling, Kentucky, and Richmond, Virginia....

» Continue

Agio Taps Jim Kemp for Product Development VOP

Wednesday, March 14, 2018

Jim Kemp has been named vice president, Product Development for Specialty at Agio, USA. He is responsible for ensuring new products are developed that satisfy the unique demands of Patio Specialty retailers and their customers....

» Continue

Bassemier’s: Pros of the Patios; 50 Years in Business

Tuesday, March 13, 2018

In June of 1968, one year after receiving a Bachelor of Science degree from Indiana State University, John Bassemier earned a Master of Science degree in Automotive Education. After five years of study and training, John discovered there were no automotive...

» Continue